Shrimp
Vannamei Shrimp
| Product Description | |
|---|---|
|
Color |
Grayish-White |
|
Flavor |
Mild |
|
Uses |
Fried shrimp (Tempura) |
|
Cultivation site |
Riau, Indonesia |
| Specification Customization | |
|---|---|
|
Presentation |
HOSO, HLSO, PD, PUD, PTO, PDTO |
|
Sizes |
All size available |
|
packaging |
Customizable |
PLEASE ASK US FOR OTHER PRODUCTS
Squid
Loligo Squid
| Product Description | |
|---|---|
|
Color |
Pale white to light pinkish color |
|
Flavor |
Delicate sweet flavor |
|
Uses |
Culinary dishes(Most of it for restaurant) |
|
Cultivation site |
Riau, Indonesia |
| Specification Customization | |
|---|---|
|
Presentation |
Whole clean, Ring cut, separate tube and tentacle |
|
Sizes |
6-10, 10-15, 15-20, 20 up |
|
Packaging |
Customizable |
PLEASE ASK US FOR OTHER PRODUCTS
Cuttlefish
| Product Description | |
|---|---|
|
Color |
Pale white to light pinkish color |
|
Flavor |
Delicate sweet flavor |
|
Uses |
Culinary dishes(Most of it for restaurant) |
|
Cultivation site |
Riau, Indonesia |
| Specification Customization | |
|---|---|
|
Presentation |
Whole clean, Ring cut, separate tube and tentacle |
|
Sizes |
6-10, 10-15, 15-20, 20 up |
|
Packaging |
Customizable |
PLEASE ASK US FOR OTHER PRODUCTS
Fish
Red Snapper
| Product Description | |
|---|---|
|
Color |
White flesh with light pink tones, firm texture |
|
Flavor |
Mild, slightly sweet, clean and delicate taste |
|
Uses |
Grilling, steaming, frying, whole fish dishes, fillet for restaurants, Asian cuisine |
|
Cultivation site |
Indonesian waters |
| Specification Customization | |
|---|---|
|
Presentation |
Whole round, gilled & gutted (G&G), fillet (skin-on/skinless), butterfly cut |
|
Sizes |
Whole fish: 0.5–3 kg, Fillet: 200g–500g |
|
Packaging |
Customizable |
PLEASE ASK US FOR OTHER PRODUCTS
Dory Fish (Ikan Dori)
| Product Description | |
|---|---|
|
Color |
White flesh with light pink tones, firm texture |
|
Flavor |
Mild, slightly sweet, clean and delicate taste |
|
Uses |
Grilling, steaming, frying, whole fish dishes, fillet for restaurants, Asian cuisine |
|
Cultivation site |
Indonesian waters |
| Specification Customization | |
|---|---|
|
Presentation |
Whole round, gilled & gutted (G&G), fillet (skin-on/skinless), butterfly cut |
|
Sizes |
Whole fish: 0.5–3 kg, Fillet: 200g–500g |
|
Packaging |
Customizable |
PLEASE ASK US FOR OTHER PRODUCTS
Atlantic Salmon
| Product Description | |
|---|---|
|
Color |
Bright orange with fine natural marbling |
|
Flavor |
Rich, clean, and slightly sweet ocean taste |
|
Uses |
Sashimi, sushi, grilling, steak cuts, pan-seared dishes, fine-dining menus |
|
Cultivation site |
Tasmanian, Norwegian |
| Specification Customization | |
|---|---|
|
Presentation |
Whole gilled & gutted, fillet (skin-on/skinless), portion cut |
|
Sizes |
Whole fish 3–5 kg; Portions 100g–180g/180g–220g |
|
Packaging |
Customizable |
PLEASE ASK US FOR OTHER PRODUCTS
Salmon Trout
| Product Description | |
|---|---|
|
Color |
Bright orange with fine natural marbling |
|
Flavor |
Rich, clean, and slightly sweet ocean taste |
|
Uses |
Sashimi, sushi, grilling, steak cuts, pan-seared dishes, fine-dining menus |
|
Cultivation site |
Tasmanian, Norwegian |
| Specification Customization | |
|---|---|
|
Presentation |
Whole gilled & gutted, fillet (skin-on/skinless), portion cut |
|
Sizes |
Whole fish 3–5 kg; Portions 100g–180g/180g–220g |
|
Packaging |
Customizable |
PLEASE ASK US FOR OTHER PRODUCTS
Rahang Tuna
| Product Description | |
|---|---|
|
Color |
Bright orange to deep red with fine natural marbling |
|
Flavor |
Rich, clean, mild ocean taste with slight sweetness |
|
Uses |
Sashimi, sushi, grilling, steak cuts, pan-seared dishes, premium dining menus |
|
Cultivation site |
Indonesian waters |
| Specification Customization | |
|---|---|
|
Presentation |
Whole round, gilled & gutted (G&G), loin, fillet, steak cut, saku block |
|
Sizes |
Whole fish: 10–40 kg |
|
Packaging |
Customizable |
PLEASE ASK US FOR OTHER PRODUCTS
Tuna Saku
| Product Description | |
|---|---|
|
Color |
Bright orange to deep red with fine natural marbling |
|
Flavor |
Rich, clean, mild ocean taste with slight sweetness |
|
Uses |
Sashimi, sushi, grilling, steak cuts, pan-seared dishes, premium dining menus |
|
Cultivation site |
Indonesian waters |
| Specification Customization | |
|---|---|
|
Presentation |
Whole round, gilled & gutted (G&G), loin, fillet, steak cut, saku block |
|
Sizes |
Whole fish: 10–40 kg |
|
Packaging |
Customizable |
PLEASE ASK US FOR OTHER PRODUCTS
Cakalang (Skipjack Tuna)
| Product Description | |
|---|---|
|
Color |
Dark purplish–red flesh with metallic silver skin |
|
Flavor |
Strong, meaty tuna flavor with clean ocean profile |
|
Uses |
Culinary dishes, grilling, smoking, loin cuts, canning industry, export-grade raw material |
|
Cultivation site |
Java, Indonesia |
| Specification Customization | |
|---|---|
|
Presentation |
Whole round, HGT (Headed & Gutted), Kirimi cut, Loin, Saku block |
|
Sizes |
1–2 kg, 2–3 kg, 3–5 kg+ |
|
Packaging |
Customizable |
PLEASE ASK US FOR OTHER PRODUCTS
Feel free to ask more
A minimum purchase of one container (20 ft) is required per order.
We offer a variety of seafood products, including live, fresh, and frozen options, to meet different customer needs.
Our seafood products are sourced directly from trusted, sustainable fisheries and aquaculture farms in Indonesia. We work closely with local suppliers to ensure the highest quality, freshness, and compliance with international standards.
Yes, we can source additional seafood products upon request. If you are looking for a specific product not listed, please contact us, and we will do our best to accommodate your needs.
We ensure the freshness of our seafood by using advanced cold chain logistics. Our products are carefully processed, packed in insulated containers, and kept at optimal temperatures throughout the entire shipping process. This guarantees that the seafood arrives at its destination fresh and of the highest quality.
Please consult your needs to our team beforehand. We are more than happy to send you the price list once we know your needs. Contact details can be found on the ‘Contact Us’ page.
Yes, we provide quality certifications and inspection reports to ensure our products meet international standards. These include certifications such as HACCP, GMP, and health certificates issued by authorized regulatory bodies, guaranteeing the safety, quality, and sustainability of our seafood products.