Shrimp

Vannamei Shrimp

Product Description
Color
Grayish-White
Flavor
Mild
Uses
Fried shrimp (Tempura)
Cultivation site
Riau, Indonesia
Specification Customization
Presentation
HOSO, HLSO, PD, PUD, PTO, PDTO
Sizes
All size available
packaging
Customizable

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Windhu (Black Tiger)

Product Description
Color
Dark greenish with striped patterns.
Flavor
Savory (Umami)
Uses
grilled shrimp
Cultivation site
Cirebon, Indonesia
Specification Customization
Presentation
HOSO, HLSO, PD, PUD, PTO, PDTO
Sizes
All size available
packaging
According requirements

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Crab

Mud Crab (Bakau)

Product Description
Color
Dark green to greenish-brown
Flavor
Mild
Uses
For processed food (Ready-to-eat food)
Cultivation site
Papua, Indonesia
Specification Customization
Varieties
Red egg, Black egg, Male (red+green), Black
Weight (Sizes)
200-1000gr
packaging
Customizable

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Blue Swimming Crab (Rajungan)

Product Description
Color
Bright blue shell with white spots
Flavor
Savory (Umami)
Uses
For processed food (Ready-to-eat food)
Cultivation site
Papua, Indonesia
Specification Customization
Varieties
Red egg, Black egg, Male (red+green), Black
Weight (Sizes)
200-1000gr
packaging
Customizable

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Lobster

Bambu Lobster

Product Description
Color
Yellowish-brown with striped patterns
Flavor
Sweet
Uses
Food (Most of it for restaurant)
Cultivation site
Riau, Indonesia
Specification Customization
Sizes
500-1200gr++
Packaging
Customizable

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Rock Lobster

Product Description
Color
Dark-brown with spots
Flavor
Intensely savory
Uses
Food (Most of it for restaurant)
Cultivation site
Riau, Indonesia
Specification Customization
Sizes
500-1200gr++
Packaging
Customizable

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Pakistani Lobster

Product Description
Color
Bright yellow with spotted patterns
Flavor
Sweet and delicate
Uses
Food (Most of it for restaurant)
Cultivation site
Dobo, Indonesia
Specification Customization
Sizes
500gr+-
Packaging
Customizable

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Pearl Lobster

Product Description
Color
Dark green/Bluish-green
Flavor
Savory
Uses
Food (Most of it for restaurant)
Cultivation site
Dobo, Indonesia
Specification Customization
Sizes
1200gr++
Packaging
Customizable

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Squid

Loligo Squid

Product Description
Color
Pale white to light pinkish color
Flavor
Delicate sweet flavor
Uses
Culinary dishes(Most of it for restaurant)
Cultivation site
Riau, Indonesia
Specification Customization
Presentation
Whole clean, Ring cut, separate tube and tentacle
Sizes
6-10, 10-15, 15-20, 20 up
Packaging
Customizable

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Cuttlefish

Product Description
Color
Pale white to light pinkish color
Flavor
Delicate sweet flavor
Uses
Culinary dishes(Most of it for restaurant)
Cultivation site
Riau, Indonesia
Specification Customization
Presentation
Whole clean, Ring cut, separate tube and tentacle
Sizes
6-10, 10-15, 15-20, 20 up
Packaging
Customizable

PLEASE ASK US FOR OTHER PRODUCTS

Fish

Atlantic Salmon

Product Description
Color
Bright orange with fine natural marbling
Flavor
Rich, clean, and slightly sweet ocean taste
Uses
Sashimi, sushi, grilling, steak cuts, pan-seared dishes, fine-dining menus
Cultivation site
Tasmanian, Norwegian
Specification Customization
Presentation
Whole gilled & gutted, fillet (skin-on/skinless), portion cut
Sizes
Whole fish 3–5 kg; Portions 100g–180g/180g–220g
Packaging
Customizable

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Red Snapper

Product Description
Color
White flesh with light pink tones, firm texture
Flavor
Mild, slightly sweet, clean and delicate taste
Uses
Grilling, steaming, frying, whole fish dishes, fillet for restaurants, Asian cuisine
Cultivation site
Indonesian waters
Specification Customization
Presentation
Whole round, gilled & gutted (G&G), fillet (skin-on/skinless), butterfly cut
Sizes
Whole fish: 0.5–3 kg, Fillet: 200g–500g
Packaging
Customizable

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Yellowfin Tuna

Product Description
Color
Bright orange to deep red with fine natural marbling
Flavor
Rich, clean, mild ocean taste with slight sweetness
Uses
Sashimi, sushi, grilling, steak cuts, pan-seared dishes, premium dining menus
Cultivation site
Indonesian waters
Specification Customization
Presentation
Whole round, gilled & gutted (G&G), loin, fillet, steak cut, saku block
Sizes
Whole fish: 10–40 kg
Packaging
Customizable

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Cakalang (Skipjack Tuna)

Product Description
Color
Dark purplish–red flesh with metallic silver skin
Flavor
Strong, meaty tuna flavor with clean ocean profile
Uses
Culinary dishes, grilling, smoking, loin cuts, canning industry, export-grade raw material
Cultivation site
Java, Indonesia
Specification Customization
Presentation
Whole round, HGT (Headed & Gutted), Kirimi cut, Loin, Saku block
Sizes
1–2 kg, 2–3 kg, 3–5 kg+
Packaging
Customizable

PLEASE ASK US FOR OTHER PRODUCTS

Feel free to ask more

Question Answer

Feel free to ask us anything

A minimum purchase of one container (20 ft) is required per order.

We offer a variety of seafood products, including live, fresh, and frozen options, to meet different customer needs.

Our seafood products are sourced directly from trusted, sustainable fisheries and aquaculture farms in Indonesia. We work closely with local suppliers to ensure the highest quality, freshness, and compliance with international standards.

Yes, we can source additional seafood products upon request. If you are looking for a specific product not listed, please contact us, and we will do our best to accommodate your needs.

We ensure the freshness of our seafood by using advanced cold chain logistics. Our products are carefully processed, packed in insulated containers, and kept at optimal temperatures throughout the entire shipping process. This guarantees that the seafood arrives at its destination fresh and of the highest quality.

Please consult your needs to our team beforehand. We are more than happy to send you the price list once we know your needs. Contact details can be found on the ‘Contact Us’ page.

Yes, we provide quality certifications and inspection reports to ensure our products meet international standards. These include certifications such as HACCP, GMP, and health certificates issued by authorized regulatory bodies, guaranteeing the safety, quality, and sustainability of our seafood products.

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